Steps

1. Mix the pastry
2. step 1 Spray white wine on raw salted duck egg
3. step 2 Heat oven to 180 degrees celcius, bake the egg for about 8 minutes
4. step 3 Divide the materials to equal parts to 22g oil pastry, 20g red bean paste, and 11g pastry.
5. step 4 Wrap the egg yolk pastry as shown in the picture, apply some water to make the bond stronger.
6. step 5 Preheat oven to 170 degrees celcius and bake for about 30 minutes